Tuesday, June 26, 2012

4 Fingers Crispy Chicken in Manila

By Lea Paz Torre

Almost everyone loves chicken, be it chicken ginger stew (tinola), roast, adobo, or just plain fried chicken. I bet anyone, minus the alektorophobic and those allergic to chicken, has a favorite chicken dish to picture in mind.

With the opening of 4 Fingers Crispy Chicken in Manila this year, chicken lovers have yet another addition to the loop of their must-try chickens in town. 4FCC boasts its double deep-fried chicken. As the name suggests, the chicken is twice-cooked, evenly fried to eliminate fat from skin. 



“It involves Korean-style which is double deep-fry, but some elements are Singaporean,” says Alfonso Hortaleza, President of Mindblowing Delicious Food and the first Manila franchisee of Singaporean food chain 4 Fingers Crispy Chicken.  Korean-style fried chicken involves deep-frying and various seasoning before and after it is cooked, another food craze that hits Filipino taste.

4FCC’s chicken wings are individually hand-painted and coated with special soy garlic sauce.
 You can request if you want it spicy. I always want my chicken in that way.  


Best moment is when you bite the juiciest part of the chicken. Somehow it’s crisp on the outside and soft in the inside.

All about Chicken

Spicy chicken katsu sandwich with kimchi coleslaw is another favorite. The sandwich is filled with chicken bits and healthy concoction, and it’s similar with our own empanada.

If you want a lighter meal, try the chicken wrap with perfectly mixed avocado, lettuce, cheese and tomato salsa.


Their double deep-fried chicken is in a burger too.


Enjoy it with fries or crispy calamari.
4 Fingers Crispy Chicken
SM North Edsa Ground Floor

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