By Lea Paz Torre
Almost
everyone loves chicken, be it chicken ginger stew (tinola), roast, adobo, or just
plain fried chicken. I bet anyone, minus the alektorophobic and those allergic
to chicken, has a favorite chicken dish to picture in mind.
With
the opening of 4 Fingers Crispy Chicken in Manila this year, chicken lovers
have yet another addition to the loop of their must-try chickens in town. 4FCC
boasts its double deep-fried chicken. As the name suggests, the chicken is
twice-cooked, evenly fried to eliminate fat from skin.
“It
involves Korean-style which is double deep-fry, but some elements are
Singaporean,” says Alfonso Hortaleza, President of Mindblowing Delicious Food and the
first Manila franchisee of Singaporean food chain 4 Fingers Crispy Chicken. Korean-style fried chicken involves
deep-frying and various seasoning before and after it is cooked, another food craze
that hits Filipino taste.
4FCC’s
chicken wings are individually hand-painted and coated with special soy garlic sauce.
You can request if you want it spicy. I always
want my chicken in that way.
Best
moment is when you bite the juiciest part of the chicken. Somehow it’s crisp on
the outside and soft in the inside.
All about Chicken
Spicy
chicken katsu sandwich with kimchi coleslaw is another favorite. The sandwich is
filled with chicken bits and healthy concoction, and it’s similar with our own
empanada.
If
you want a lighter meal, try the chicken wrap with perfectly mixed avocado, lettuce,
cheese and tomato salsa.
Their
double deep-fried chicken is in a burger too.
Enjoy it with fries or crispy
calamari.
4
Fingers Crispy Chicken
SM
North Edsa Ground Floor
Website:
http://www.gimme4fingers.com
Facebook
page: http://www.facebook.com/Gimme4fingers.Philippines
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