Saturday, August 18, 2012

Cafe d' Asie

The Bellevue's Italian Food Festival dubbed "I Love Italy"
Baba Al Rum
Cigarette with Ricotta Cream Cheese Filling
Cannoli
Seafood Pasta
Beef Stew
Osso Buco Milanese
Fish
Baccala Alla Romana
Leg of Lamb and Roast Beef
Chicken in Casserole
Pollo in Casserola
Risotto with Asparagus
Grilled eggplant with mozzarella cheese and tomato
Parmegiana
Beef Caneloni
Caneloni de Carne
Pork with Mushroom Sauce
Scaloppine di Maiale
Budino




Bon Appetit!

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Wednesday, August 15, 2012

The Iscreamist


Dragon's Breath

Smores

French Macaroons

Liquid Nitrogen
Ice cream


Strawberry Mint Ice Cream

Green Tea Ice Cream
Toasted Mallows


The Iscreamist is located at 46 D Magiting Street, Teacher's Village, East Diliman 1101 QC.

Facebook: The Iscreamist 
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Thursday, July 5, 2012

Revisiting Distrito Makati

By Lea Paz Torre


I wasn't able to blog Distrito Makati when it opened November last year. The night market ran for just about a month. Upon hearing its re-opening in June, I’ve got a chance to visit Distrito again, and to finally post the food photos I took there.

Like its sister market (Mercato Centrale in Bonifacio Global City Taguig), Distrito provides a great selection of food. But on my second visit, I’ve noticed that some stalls are no longer in the market. 

Examples are the tasty wagyu and certified angus beef by "Taste and See Gourmet Creation". The stall used to sell affordable steaks on a stick and wagyu slices. It was a hit.
I remember gorging myself on mini-tacos and cute bite-sized guacshells filled with meat and cheese toppings. 


These are sold in guactruck, the so-called first LA-inspired food truck in Manila.


I kept looking for Big Bob’s charcoal-grilled burger but they’re no longer in the place also.


The good news is that the market introduced new food stalls which serve great gourmet home-cooked meals.

The Japanese bestsellers include Japanese pizza, beef yakiniku and gyoza.
Japanese Pizza and Gyoza
California Maki
Mediterranean favorites particularly skewers can be served with rice.



They also added bottled fruit juice and milk tea with rock salt and cheese toppings for refreshments.


Some stalls offer Pinoy food as well. You can find the all-time favorite sisig in different flavors in several stalls.


Since the market is open until 3 in the morning, breakfast meals such as Pinoy Silogs are also available.




“Usually this time, only fast food restaurants or convenience stores are open, so we want to provide something different,” says Vanessa Ledesma, one of the organizers of Distrito Makati.

Located at Makati Medical Center Parking Lot in Ayala Ave. corner Amorsolo St., Distrito Makati is open every Wednesday, Thursday and Friday from 9PM to 3AM. 

Contact Distrito Makati at 0917-840-1152.

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Tuesday, June 26, 2012

4 Fingers Crispy Chicken in Manila

By Lea Paz Torre

Almost everyone loves chicken, be it chicken ginger stew (tinola), roast, adobo, or just plain fried chicken. I bet anyone, minus the alektorophobic and those allergic to chicken, has a favorite chicken dish to picture in mind.

With the opening of 4 Fingers Crispy Chicken in Manila this year, chicken lovers have yet another addition to the loop of their must-try chickens in town. 4FCC boasts its double deep-fried chicken. As the name suggests, the chicken is twice-cooked, evenly fried to eliminate fat from skin. 



“It involves Korean-style which is double deep-fry, but some elements are Singaporean,” says Alfonso Hortaleza, President of Mindblowing Delicious Food and the first Manila franchisee of Singaporean food chain 4 Fingers Crispy Chicken.  Korean-style fried chicken involves deep-frying and various seasoning before and after it is cooked, another food craze that hits Filipino taste.

4FCC’s chicken wings are individually hand-painted and coated with special soy garlic sauce.
 You can request if you want it spicy. I always want my chicken in that way.  


Best moment is when you bite the juiciest part of the chicken. Somehow it’s crisp on the outside and soft in the inside.

All about Chicken

Spicy chicken katsu sandwich with kimchi coleslaw is another favorite. The sandwich is filled with chicken bits and healthy concoction, and it’s similar with our own empanada.

If you want a lighter meal, try the chicken wrap with perfectly mixed avocado, lettuce, cheese and tomato salsa.


Their double deep-fried chicken is in a burger too.


Enjoy it with fries or crispy calamari.
4 Fingers Crispy Chicken
SM North Edsa Ground Floor

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